Microbiological Characteristics of Biohumus and Humin Extract

This article describes the technology of biohumus and humic extract production their microbiological characteristics. We developed from cattle manure winter wheat straw in a biodynamic fermenter to obtain biohumus. The received recovered therefrom were subjected analysis. largest physiological groups microorganisms aminoautotrophic ammonifiers. influence extraction on soil mycobiota was estimated which showed that 30 days after processing by extraction, quantity phytopathogenic micromycetes genus Fusarium decreased 3.9 times Penicillium 1.2 times. Aspergillus largely did not change, saprophytes Trichoderma increased 2.0 After treatment, ratio saprophytic pathogenic microscopic fungus more than 10, ensured sufficient suppression. Thus, phytosanitary state tested sample treatment with significantly improved, made it possible recommend use for only as an organic fertilizer, but also purpose reducing content therein.
 Keywords: biohumus, extract, soil, microorganisms, fungus,